Our Story

run amuk hotdogs was founded in 2011 by Emily and Jodey. The concept was born while bush camping on the coast of Western Australia. One night around the campfire, Emily and Jodey got busy making fancy hot dogs with ingredients found in the esky. From that moment, the ideas just kept rolling and 6 months later the doors were opened. A desire to create good honest food, served in a relaxed friendly and creative atmosphere drove the business concept. Emily and Jodey were keen to provide customers with a unique dining experience, which comes from both the food itself and the restaurant space.

Hotdog specials, social media games, fancy dress events and the ever-expanding car wall, all contribute to the vibrancy of the business and encourage customers to get involved.

run amuk is a family run restaurant with a single store in South Fremantle.

The Menu

If you are vegan, just let us know when you order and we can discuss the best options for you

We also have gluten free rolls available for $1.5 extra

Download Menu

Gallery

Opening Hours

TUESDAYS to SUNDAYS 10am-830PM

Restaurant Manager $75,000 – $80,000 + bonus structure

With ambitions plans for growth, this is a very exciting time to join our team. We are looking for a Restaurant Manager with 2 years minimum experience in hospitality or a similar industry. Please refer to our Seek Add for further details. https://www.seek.com.au/job/80274501?ref=cm-ui

Shift Manager – Casual – Restaurant Industry Award Level 3+

We are looking for a Shift Manager with 2 years minimum experience in hospitality. You must have confidence working in a quick service environment and be willing to follow procedures already in place. We are seeking a mature individual with outstanding customer service skills and experience of managing small teams in a hospitality environment. https://www.seek.com.au/job/80275728?ref=cm-ui